Tasting menu
HOUSE APERITIF
ARTICHOKES COOKED TWO DIFFERENT WAYS
SAUTEED MUSHROOMS WITH FALSE EGG
GRILLED OCTOPUS TAPA
HAKE FROM THE CANTABRIAN SEA
PATXIKUENEA’S PORTERHOUSE STEAK
DESSERT OF THE DAY
COFFEE
60€/person
(tax included)
(Beverages are not included)