Our menu uses the best produce. We constantly seek out the best raw ingredients for our dishes.

We specialise in grilled meats and fish, and we’re particularly proud of our T-bone steaks. As our friend Jesús Saez says, ‘there are ever-more places where you can eat a T-bone steak, but ever-fewer worth remembering’. We want you to remember our T-bone steak for a long time.

Other dishes you shouldn’t miss are our wild king prawns and grilled octopus, as well as seasonal produce. Pair them with one of our excellent wines for a unique culinary experience.

-Starters –

Entrante revuelto de hongos

Salad

5,00€

Mixed Salad

9,00€

Salad with tuna and roasted peppers

15€

Warm seafood salad

19,50€

Anchovy fillets in olive oil

22,00€

Cured “Guijuelo” (acorn-fed) ham

20,00€

Semi cooked foie gras (duck liver)

16,00€

Fish and seafood soup

9,50€

Grilled prawns

87,50€/Kg

Grilled octopus

21,00€

Pimientos del piquillo

8,50€

Roasted Piquillo peppers from Lodosa

8,50€

Scrambled eggs with shrimp and garlic

13,50€

Scrambled eggs with mushrooms

13,50€

Mushrooms with false eggs

14,50€

Spanish omelette with cod

13,50€

Homemade “croquetas”

2,50€/Uni.

-Meats-

La chuleta de Patxikuenea Parrilla
Selected as best steak in Spain’s national contest for best grill

52,00€/Kg

Paletilla de cordero lechal Parrilla

29,00€
Chuleta a la brasa

-Fish-

Pescado a la brasa

Cod with fresh tomatoes

21,75€

Clams in marinara sauce

27,50€

Hake cheeks in garlic sauce

30,50€

Seabream Parrilla
mínimum 2 people

77,50€/Kg

Hake nape Parrilla
mínimum 2 people

48,00€

Hake Parrilla

22,50€

Monkfish from Ondarroa Parrilla
mínimum 2 people

49,00€/Kg

Wild turbot Parrilla
mínimum 2 people

68,00€/Kg

-Desserts-

Rice pudding

6,00€

Curd

6,00€

Flan with cream

6,00€

Homemade ice cream

6,00€

Lemon sherbert with cava

6,00€

Brownie

6,00€

Apple pie

6,00€

Pear pie

6,00€

Cheesecake

6,00€

Local cheese

6,00€

Whiskey cake

7,00€

Cookies from Tolosa

6,00€

Salteado de piña natural nuestra “piña colada”

7,50€

Sopa de frutos rojos con helado de queso

7,50€

Yogurt casero con frutos rojos

6,00€
Postres caseros

-Season products-

Plato de guindillas

Crunchy artichokes

10,50€

Patxikuenea artichokes

12,65€

Gernika peppers

8,50€

Sauteed mushrooms with false fried egg

10,50€

Want to see the Patxikuenea tasting menu? And our wine list?
Discover them now!