Our menu uses the best produce. We constantly seek out the best raw ingredients for our dishes.
We specialise in grilled meats and fish, and we’re particularly proud of our T-bone steaks. As our friend Jesús Saez says, ‘there are ever-more places where you can eat a T-bone steak, but ever-fewer worth remembering’. We want you to remember our T-bone steak for a long time.
Other dishes you shouldn’t miss are our wild king prawns and grilled octopus, as well as seasonal produce. Pair them with one of our excellent wines for a unique culinary experience.
-Starters –
Salad
5,50€Warm seafood salad
19,50€Anchovy fillets in olive oil
22,00€Cured “Guijuelo” (acorn-fed) ham
20,00€Semi cooked foie gras (duck liver)
16,00€Fish and seafood soup
12,00€Grilled prawns
88,00€/KgGrilled octopus
21,00€Pimientos del piquillo
10,00€Scrambled eggs with shrimp and garlic
13,50€Scrambled eggs with mushrooms
13,50€Mushrooms with false eggs
15,00€Local specialty omelette with cod
13,50€Homemade “croquetas”
2,50€/Uni.-Meats-
La chuleta de Patxikuenea Parrilla
Selected as best steak in Spain’s national contest for best grill
Paletilla de cordero lechal Parrilla
29,00€
-Fish-
Cod with fresh tomatoes
22,00€Clams in marinara sauce
27,50€Hake cheeks in garlic sauce
34,00€Seabream Parrilla
mínimum 2 people
Hake Parrilla
22,50€Monkfish from Ondarroa Parrilla
mínimum 2 people
Wild turbot Parrilla
mínimum 2 people
-Desserts-
Rice pudding
7,50€Curd
7,50€Lemon sherbert with cava
7,00€Brownie
7,00€Cheesecake
7,00€Sopa de frutos rojos con helado de queso
7,50€Homemade puff pastry with cream
7,50€