Our menu uses the best produce. We constantly seek out the best raw ingredients for our dishes.
We specialise in grilled meats and fish, and we’re particularly proud of our T-bone steaks. As our friend Jesús Saez says, ‘there are ever-more places where you can eat a T-bone steak, but ever-fewer worth remembering’. We want you to remember our T-bone steak for a long time.
Other dishes you shouldn’t miss are our wild king prawns and grilled octopus, as well as seasonal produce. Pair them with one of our excellent wines for a unique culinary experience.
-Starters-
Salad
Warm seafood salad
Ensalada de tomate con ventresca y anchoíllas
Tallarines de vainas con falso huevo, jamón y piñones
Scrambled eggs with mushrooms
Mushrooms with false eggs
Local specialty omelette with cod
Homemade “croquetas”
Anchovy fillets in olive oil
Cured “Guijuelo” (acorn-fed) ham
Semi cooked foie gras (duck liver)
Fish and seafood soup
Grilled prawns
Grilled octopus
Lodosa piquillo peppers
Scrambled eggs with shrimp and garlic
-Fish-
Cod with fresh tomatoes
Clams in marinara sauce
Hake cheeks in garlic sauce
Parrilla
Seabream Parrilla mínimum 2 people
Parrilla
Hake Parrilla
Parrilla
Monkfish from Ondarroa Parrilla mínimum 2 people
Parrilla
Wild turbot Parrilla mínimum 2 people
Parrilla
-Meats-
Paletilla de cordero lechal
Parrilla
La chuleta de Patxikuenea Selected as best steak in Spain’s national contest for best grill
Parrilla
-Desserts-
Rice pudding
Curd
Lemon sherbert with cava
Brownie
Cheesecake
Sopa de frutos rojos con helado de queso
Homemade brioche French toast with chipotle ice cream
Homemade puff pastry with cream